Most Popular Four Maki Choices for Wedding Catering

With 4 choices of Sushi, catering customers can choose four different Maki rolls for their events. In case of Sushi choices, most customers choose very similar items, so it is kind of easy to rank top three choices for Sushi. However, when it comes to Maki rolls, customers choices are really up to their personal preferences. In this case, customers always ask for suggestions and there are some Maki items that Todai suggests to catering customers.

First, when customers choose Maki roll menu, Todai strongly recommends mix of light items and heavy items, and mix of cooked rolls and uncooked rolls to satisfy various customers. For light Maki rolls, Todai suggests California Sunshine roll and Shrimp roll. Most people know about California rolls, which include crab meat, cucumber and avocado. As the name tells, California roll is not traditional Maki roll, but it is the most popular roll in America. Even for some people who have never had Japanese food before, they might know the California roll. California roll is the simple, cooked, and popular roll to have for catering menu. However, some people think California roll feels so generic and has nothing special about Sushi catering. Therefore, Todai creates a new kind of Maki roll, called California Sunshine roll. It is basically California roll, but with extra crab meat with fish eggs on the top. The presentation of California Sunshine can spice up the buffet line and still sounds and looks familiar with California roll.


The next light Maki roll can be Shrimp roll. Recipe of Shrimp roll is very similar with California roll, but it includes shrimp in the roll along with crab meat, cucumber, and avocado. Even though the recipe is very similar, the taste can be very different with California roll because of shrimp in the roll and red and black Tobiko (Fish eggs) on the top.

Meanwhile, for heavy Maki rolls, Todai suggests Todai roll and Volcano roll. As the name tells, Todai roll is the signature roll of Todai Fairfax location. Todai roll includes Salmon, Tuna, Crab meat and Avocado, and Masago (fish eggs) and green onion on the top. Todai roll has the mix of popular raw fish, Tuna and Salmon, so it might not work for Sushi beginners. However, Todai roll is the most rich and fresh roll that Todai can suggest.


The last item Todai suggests is Volcano roll. It might be the heaviest roll Todai has, but the easiest to try among other rolls. Volcano roll has imitation crab meat and cucumber inside, and cooked salmon and cheese on the top. As Volcano roll should be served warm to hot temperature, this roll has to be cooked on the venue. Therefore, if customers want to order this menu, they have to check that caterers can use the oven on the site.