Top three choices for Sushi items are Unagi, Maguro, and Sake. What are those? Again, they are Eel, Tuna, and Salmon.
First, Unagi (eel) is the most popular item among Asians, so if the guests are mostly Asians, Unagi has to be in the menu. Unagi is known for high protein food, and many people love to have Unagi on their dishes. Usually, Unagi has dark brown color. As a caterer, we always have to have extra Unagi on site and ready.
Second is Maguro (tuna). Tuna is most common and popular raw fish throughout all ethnic groups and it has pink to red color. If the guests have never tried raw fish or Sushi before, Maguro might be the best choice for Sushi eating 101.
Third is Sake (salmon). Salmon has mild to strong flavored fish with orange color, so it might be uncomfortable for some guests, but if some guests are big Sushi fans, they will definitely look for Salmon Sushi from the buffet line. It is always good to have this kind item for some mania group.
Unagi, Maguro, and Salmon are not only good for their tastes, but also good for their presentation. With these three items, the buffet line is already colorful - brown, red, and orange. My last suggestion is to choose anything with white color as a fourth item. It can be squid, white tuna, snapper, or escolar.
what about the maki rolls ? can you post the popular three maki rolls at the catering event too? thanks..
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