New Catering Menu for Wedding and Events.

Recently, Todai introduced the new menu, called "Shrimp Tart" as a part of hot food items. From the name of the menu, it is to guess that this menu includes definitely shrimp. However, Shrimp is not the only thing that customers enjoy from this menu. Mix of grounded calamari, baby octopus and mixed vegetables are filled in crispy cup, and on the top of the filling there is a Shrimp. Over the shrimp, cheese is melting and hot sauce spices up the tastes. Chewy and mouth watering stuffed with fresh seafood will bring the joy in mouths, and fresh shrimp and rich cheese will bring upscale presentation to events.

Shrimp Tart introduced about two weeks ago on Saturday night on the hot food line at Todai Fairfax. As the new item came out, it became the most popular item of the night. The head chef of Todai expected that customer will consume around 400 pieces of Shrimp Tarts for the first Saturday night, but the total 600 Shrimp Tarts were served on that night. The new item surely became one of the most popular buffet items in Todai Fairfax. The only thing about the Shrimp Tart is that Todai serves this menu only on Saturday and Sunday dinner.

As the new item had big hit on the buffet line, this new menu has potential to be another popular menu for catering item. This item has crispy cup on the bottom, which means easy to grab as hor d'oeuvre. It portioned as a bite size, so this will be the perfect item to pass around during cocktail hour or as an appetizer. If event or wedding planners want to skip cocktail hour and open dinner buffet right away, the tasteful stuffed in the crispy cup will satisfy the customers' needs.