Top Four Salad Choices for Wedding Catering

When it comes to choose salad items for catering menu, customers always have hard time to choose only four items from various choices. To help customers out to select most popular items for the guests of the events, it is time to recommend top four salad choices for catering menu. One thing to keep in mind is that salad menus are delivered separated with dressing or other ingredients, so most of the salads are mixed on site to keep freshness.
The first choice will be Green Noodle Salad. Green Noodle Salad is the most popular item in Todai Fairfax, and as the name tells, it has green noodle which is made with green tea flavor. Green tea is now well known for its healthy nutrition. Green Noodle Salad also has spring mix vegetables which bring up the fresh taste of the salad. The sesame dressing of this salad makes the noodle more sweet and sour.

The second choice can be Green Mussel Salad. Half shell green mussel is mixed with tomato sauce that Todai Fairfax developed, and it has sweet and sour tastes as well. If event managers want to emphasize the seafood concept of the buffet line, it is good idea to have at least one salad which contains mussel or other seafood item.

The next recommended item for salad choice will be Todai Chicken Salad. Oven roasted chicken is mixed with cabbage, cucumber, almond, and mandarin orange. Todai Chicken Salad is loved by most of customer groups, from children to seniors.

The last recommended item is Tomato Salad. Tomato Salad is basically mixed of tomato and cucumber, which also contains colorful green, red, yellow peppers and red onions. This item is the most Japanese style in salad items, but it is the easiest item to introduce to customers who have never had Asian cuisine before. The freshness of Tomato Salad will bring the appetite of customers before hitting the big buffet line.