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Todai Fairfax Catering Service: Top Five Hot Foods for Wedding Catering

Tuesday, April 13, 2010

Top Five Hot Foods for Wedding Catering

Finally, it is time to talk about hot food items. Not like other menus, customers can choose one more item, total five hot food items. To keep hot food in hot temperature, Todai uses thermo box to deliver and chafer dishes when serving. Some hot food items easily dried out, so there are some restricted items or non-recommendable items in hot food menus. However, still customers can have fully satisfied hot food line during the event.
The first choice is Galbi, grilled cooked marinated sliced short rib. Well, since Todai started the catering service, Galbi has never been missed in catering menu. Galbi is also one of the popular Korean food, and well-known to American society as cook-on-table menu. Recipe of marinating sauce of Todai Galbi is a secret to public, and that’s why this Galbi makes unique and special menu for the catering.

The second item is Spicy Cashew Nut Chicken. This item is very spicy in Asian style, so it might not work for other ethnic group. However, if customers want to spice up the buffet line to add new kind of item, this will work perfectly. Also, Spicy Cashew Nut Chicken is loved by many children groups, so it is good to have a few kids’ menus in buffet line. Don’t worry. It is not that spicy.

The next item can be Salmon Teriyaki. Oven baked fresh salmon fillet is covered by Todai famous teriyaki sauce. Salmon is also one of the popular fish to everyone, and this time it is cooked salmon. Teriyaki sauce is famous Japanese sauce and easy to try for the Asian food beginners.

Another recommended item is Todai Blue Crab. Blue crab is also known as soft shell crab, so this lightly battered and deep fried soft shell crab is entirely edible including the shell. The sticky and sweet sauce also has a bit spicy taste, but easy to try as well.

The last item of hot food can be newly introduced Shrimp Skewer. This whole shrimp in skewer is also lightly battered and deep fried. Then, the entire skewer is lightly marinated with Cajun sauce. This item is also good for kids menu, but it is loved by all generations.

2 comments:

  1. I will definitely try the short rib (galbi) next time I dine out in a Korean restaurant. SL

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